Garnish Studios finally made it out to Natural Products Expo West on the search for the hottest brands and people in the CPG world.

Garnish Studios presents our SECOND ANNUAL RICE PARTY! A night of full of rice dishes, the Iron Rice Challenge, and karaoke...

Our staff members discuss our favorite CPG products we tried in October 2023!

Our staff members discuss our favorite CPG products we tried in September 2023!

Our second Intern, Albert Zhang, gives you the scoop on his internship experience.

Warm summer night...BBQ skewers...with our favorite brands! Here is how it all went down:

Garnish Studios presents the beginning of our themed potluck dinner series! Our very first dinner theme: rice party🍚

Our very first Intern, Ella Chang, gives her insight into the internship experience so far.

We asked poet, private chef, and a regular smegular person to give us a personal review of Shackbury Dry Cider.

Thi, Taylor, and Colton took to the streets of Manhattan to see which Korean Rice Dog reigns supreme.

Garnish Studios Founder, Thi Lam, shares some of his favorite neighborhood eateries in Brooklyn.

Garnish Studios Producer, Taylor San Nicolas, shares some of her favorite neighborhood eateries in Brooklyn.

To celebrate AAPI-Heritage Month, we rounded up some of our favorite AAPI-founded brands.

What does 4 people crammed into an apartment for 16 hours making 100 different pastas look like? Watch the video to find out!

Catching up with our lovely friend Harry Trinh, who just so happens to be the Head of Creative for the grassroots organization Welcome to Chinatown.

Alison Cayne of Haven's Kitchen showing how to make tacos wearing a 30lb cinema camera attached to her back. We also shout out her new sauce collection.

We sent Kris off on a mission to discover 10 new and old hot wing spots around NYC. He has a lot to say about these wings and does not hold back! If you see this man come up to your wing spot...you better come correct! If you disagree with him, leave us an email!

Wen Jay of Local Roots calls out the bullshit with "sustainable" brands.

We talk with Joel Eastlick about their business, their work history, racial inequities in the coffee space all while teaching us how to brew the perfect cup.

Chefs, owners, and staff share their stories.